Herbs.
Herbs are plants that add flavor to foods. Each herb can have several subtypes which may vary in appearance as well as flavor.
Basil.
Chamomile.
Chives. Chives come in two versions: garlic chives and onion chives.
Cilantro.
Dill.
Fennel.
Garlic.
Lavender.
Lemon Balm.
Mint.
Oregano.
Parsley.
Rosemary.
Sage.
Tarragon.
Thyme.
Basil.
Chamomile.
Chives. Chives come in two versions: garlic chives and onion chives.
Cilantro.
Dill.
Fennel.
Garlic.
Lavender.
Lemon Balm.
Mint.
Oregano.
Parsley.
Rosemary.
Sage.
Tarragon.
Thyme.